1

Effect of freezing on oxidation of L-ascorbic acid

Year:
1971
Language:
english
File:
PDF, 533 KB
english, 1971
2

CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS

Year:
1970
Language:
english
File:
PDF, 347 KB
english, 1970